Fotini Bakery House

A family-run bakery and café rooted in a tradition that began in 1935 with the original ‘Fotini’ Bakery House. What started as a small cottage bakery has been passed down through the generations, from great grandmother Eleni to grandmother Fotini, and now Stavroula, guided by a recipe of love, devotion and perseverance. Today, Stavroula’s sons Yiannis and Andreas continue the work, shaping a space that blends tradition with a contemporary village café feel. They were among the first in the village to introduce brunch, alongside coffee and food made from local ingredients. The family’s arkatena recipe remains central, and workshops keep older baking techniques part of everyday life.

Famous for:

• Arkateno, they were the first bakery in Omodos to make it
• "Omodos Brunch by Fotini", their first option for brunch which includes combinations for the breakfast the whole family was doing at home on Sundays, turning this into a pyramid with 4 selections of products to try for your brunch

Available space for private events:

• Birthday parties, corporate events
• Capacity: Up to 100 people

Arkateno Workshop:

• Available every Saturday: The ultimate experience of how to make arkateno by Mrs Stavroulla. Pre-registration to that is required.