4 traditional Cypriot dishes worth checking out

One of the best ways to experience the Cypriot countryside is through its food. Passed down through generations and still prepared with care in village homes and taverns, these traditional dishes tell the story of Cyprus, one plate at a time. 

1. Koupepia

Small, delicate, and surprisingly time-consuming to make, koupepia are a labor of love. Each vine leaf is carefully wrapped by hand, making them a dish that reflects the patience and care at the heart of Cypriot cooking. 

2. Tomatoes with eggs 

A simple and comforting traditional Cypriot dish made with ripe tomatoes slowly cooked until rich and flavourful, then finished with fresh eggs. Often enjoyed for breakfast, lunch or a light dinner, it's served with fresh village bread for dipping into the delicious tomato sauce. 

3. Makaronia tou Fournou

Every Cypriot family seems to have their own version of this beloved baked pasta dish. Rich, comforting, and often found at family gatherings and Sunday lunches, it’s the kind of food that instantly feels like home. 

4. Souvla

Few foods capture the spirit of Cyprus quite like souvla. Whether it’s a family gathering, a village festival, or a public holiday, the sight and aroma of meat slowly roasting over charcoal usually means good food and good company are on the way. 

Feeling hungry? Use the advance search filtering on TriPy to discover taverns and restaurants across the Cyprus villages where you can taste these traditional dishes for yourself, the Cypriot way.