Τraditional Cured Meats Kaukalia

For anyone looking to take home the flavors of Pitsilia, Paradosiaka Allantika Kafkalia specialises in traditional smoked and wine-cured meats made without preservatives. Alongside its award-winning lountza and tsamarella, this family-run producer also offers hiromeri, zalatina, and a range of other local delicacies, all prepared using traditional methods. Run by sisters Georgia and Niki, the business continues to produce authentic Cypriot ‘allantika’ with the same care and attention that have earned it recognition for the quality of its products.