To Spitiko tis Giotas

Set on a hillside overlooking Pissouri right on the highway of Limassol-Paphos, To Spitiko tis Giotas combines homemade Cypriot cooking with wide views and a relaxed atmosphere.

Run by Mrs Yiota and her family, the kitchen is known for traditional favorites prepared from her own recipes, from moussaka and keftedes to slow-cooked lamb shank, while the halloumi balls served with tomato jam have become a signature dish. 

Daily meze and the popular Sunday buffet bring people together throughout the week, whether on the balcony overlooking the grassy, flower-filled garden, or inside the stone-built dining room. 

With its spacious setting and warm hospitality, it's equally suited to a leisurely lunch, a family celebration, or a larger private event.

The venue is available for private events:

• Birthday parties, corporate events, christenings and wedding dinners
• Capacity: Up to 150 people indoor and up to 250 outdoor