Dragon Nest

Run by two brothers, George and Konstantinos, and operating for 9 years, this traditional tavern at Pentakomo has built a steady local reputation for reliable food and consistent service. The menu is centered around their special meze as well as the ‘make your own meze’ approach, where guests can shape their own table, often including dishes like Ofto Kleftiko,courgette balls, and fried feta cheese with honey, all rooted in traditional Cypriot cooking. The space is cozy and rustic, with stone walls and a paved courtyard that bring a quiet village vibe. It can host events for up to 170 people, making it both a local taverna and a gathering spot for larger occasions.

Famous for:

• "Make your own" meze option
• Ofto Kleftiko (Goat meat and potatoes) cooked for 7 hours in wood-fired oven
• Fried feta cheese wrapped in fyllo pastry with honey and sesame seed
• Courgettes balls

Available for private events:

• Christenings, birthday celebrations, corporate parties
• Capacity: up to 170 people
• Exclusive space available for a more private gathering